Author: liam


An Audacious Thinker

Martin was a graduate student in Dr. Kuperberg’s lab at Tufts when I joined as an undergrad RA in 2008. I came to know him as the guy who wrote scripts in Perl, drank tap water from a Pellegrino bottle, and covered for me the time I got stuck in traffic driving back to campus to run a subject. But of course he was much more than that. One conversation with Martin stands out. We were outside, perhaps at a cookout, and I mentioned something I’d read about the role of flame cooking in the evolution of the human brain. Martin knew something about this question, and told me all about the chemistry of grilling meat, the ATP requirements of...